Mothers Day Brunch at DreamCatchers
Available 11 a.m. through 2 p.m.

Sunday, May 13th, 2012

Carved Meat
Honey Glazed Ham
Eggs and Omelets made to order
Waffle Station

Chefs Choice Station
Farmers Style Scrambled Eggs
Country Fresh Scrambled Eggs
Obrien Style Diced Potatoes
Traditional Hash Brown Potatoes
Blueberry Pancakes & Buttermilk Pancakes
Cinnamon Swirl French Toast
Pork Sausage Patties
Thick Sliced Smoked Bacon
Canadian Bacon
Country Sausage Gravy & Buttermilk Bisquits
Oatmeal & Raisins
Eggs Benedict & Corned Beef Hash

Regional Fare
Swiss Steak Jardinere
Chicken Marengo
Firecracker Shrimp & Scallops
Ale Battered Cod
Confetti Rice
Green Beans & Corn
Smashed Red Potatoes with Gravy
Breaded Jumbo Shrimp

Before & After
Our wonderful Soup & Salad Bar
Fresh Cut Fruits
Assorted Cakes, Pies & Pastries
Soft Serve Ice Cream & Assorted Toppings
Country Oven Breads

$14.95 for Adults
$7.95 for Children 5 through 11
Children 4 and under are FREE

Exec. Chef Douglas Hartley  and Culinary Team
Norbert Groulx, Miranda Menard, Brandon Lietzke, Calvin Owl, Tina Cory & Crew.