Mothers Day at DreamCatchers
Available 2 p.m. through 9 p.m.

Sunday, May 13th, 2012

Carved Meat
Herb Crused Prime Rib

Regional Fare
Swiss Steak Jardinere
Chicken Marengo
Firecracker Shrimp & Scallops
Ale Battered Cod
Rosemary Roasted Potatoes
Confetti Rice
Green Beans & Corn
Smashed Red Potatoes with Gravy
Breaded Jumbo Shrimp

Chefs Choice
Chargrileld Pork Medallions with Escalloped Apples & Sundried Cherries
Lobster & Shrimp Gratinee
Bacon Wrapped Chopped Sirloins
Crab Stuffed Whitefish
Assorted Pastas/ Raviolis/ Tortellini
Broccoli with Hollandaise
Meatballsl, Marinated Chicken, Sausage
Assorted Sauces
Gourmet Pizzas
Breaded Jumbo Shrimp

Pacific Rim
Won Ton Soup
Steamed Rice & Vegetable Fried Rice
Teriyaki Beef
Caribbean Glazed Pork
Five Treasure Shrimp Lo Mein
Spring Rolls & Pot Stickers

Before & After
Our fabulous soup & salad bar
Country oven fresh breads & rolls
Soft serve ice cream / Chocolate Dipping fountains/ Fresh Cut Fruits
Assorted Cakes, Pies, Pastries, & Shooters

$19.95 for Adults
$9.95 for Children 5 through 11
Children 4 and Under are Free

Exec. Chef Douglas Hartley and Culinary Team
Calvin Owl, Norbert Groulx, Miranda Menard, Brandon Lietzke, Tina Cory & Crew