Easter Brunch at Horseshoe Bay
Available 11 a.m. through 2 p.m.

Sunday, April 8, 2012

Carved Meat
Apricot Glazed Ham
Omelets made to order
Waffle Station

Chefs Choice Station
Western Scrambled Eggs
Farm Fresh Scrambled Eggs
Lyonnaise Potatoes
Augratin Potatoes
Blueberry Pancakes
French Toast
Hickory Smoked Bacon
Pork Sausage Patties
Canadian Bacon
Country Sausage Gravy & Buttermilk Bisquits
Oatmeal & Raisins
Eggs Benedict
Corned Beef Hash

Regional Fare
Mushroom & Spinach Stuffed Chicken Breast
Marinated Grilled Flank Steak
Pierogies
Battered Perch
Oven Roasted Potato Medley
Mashed Potatoes with Gravy
Gourmet Style Macaroni & Cheese
Green Bean Casserole
Pilaf Rice
Crab Cakes

Before & After
Our Famous Soup & Salad Bar
Fresh Cut Fruits
Assorted Cakes, Pies & Pastries
Soft Serve Ice Cream with Toppings
Country Oven Breads & Rolls

$14.95 for Adults
$7.95 for Children 11 through 5 years of age
Children 4 years of age and under are FREE

Chef Brian Kibble

To view this in PDF version, click the following link: Easter Brunch Menu