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Northwoods Specialties: |
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Crispy Fried Chicken |
$11.50 |
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Great Lakes Whitefish |
$11.95 |
| Fish and Chips Alaskan Pollock Battered and deep-fried to a golden brown, served with lemon and tartar sauce. |
$9.95 |
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Ale Battered Great Lakes Yellow Perch |
$14.95 |
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BBQ Ribs |
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STEAK: |
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Filet Mignon |
$24.95 |
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Rib-Eye Steak |
$15.95 |
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T-Bone Steak |
$23.95 |
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Field & Stream Combo |
$16.95 |
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Great Lakes Combo |
$18.95 |
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